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Main dishes
Chicken Legs in Soy Sauce in an Air Fryer
Juicy chicken legs with a crispy skin, marinated in soy sauce with spices and cooked in an air fryer.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Put the chicken legs in a bag, add salt, spices, and soy sauce, mix everything together, and let it marinate at room temperature for at least 30 minutes.
2
Then arrange the legs on the lower rack of the air fryer (no need to oil the rack).
3
Cook on the "Chicken drumstick 2 crust type" setting or "Multi-cook 190°C" for 30 minutes.
4
About 5-7 minutes before the program ends, flip the legs so they get a crispy crust on both sides.
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