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Main dishes
Chicken Lavash Wrap
Juicy chicken breast with vegetables and cheese, wrapped in lavash flatbread and baked under a creamy butter crust.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the onion into half-rings, add 2 tablespoons of 9% vinegar and 150 ml of water. Let it marinate for 20 minutes.
2
Cut the chicken breast into pieces, add whole grain mustard, salt, sour cream, spices, and fresh dill.
3
Mix and let marinate for another 20 minutes.
4
Cut the lavash as shown in the video, lay cheese down the center, then add tomatoes, pickled onions, meat, and pickled onions again.
5
Wrap up the lavash and place seam-side down in an oiled baking dish.
6
Mix 2 spoonfuls of sour cream, an egg, and grated cheese together, pour it over the top and sprinkle with sesame seeds.
7
Bake in a 180°C oven for 35-40 minutes.
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