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Snacks
Chicken Lavash Rolls
Crispy appetizer rolls made from thin lavash with a juicy filling of chicken fillet, cheese, and onions. A great option for a snack or a hearty appetizer.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely dice the chicken meat, transfer it to a bowl, and finely chop the onion and add it along with the pressed garlic.
2
Grate the cheese and add it to the filling. Add the egg. Season with salt, pepper, and mix well.
3
Cut the lavash into 15 by 20 centimeter rectangles.
4
Place 2 tablespoons of filling on one side of each lavash piece, and brush the remaining edge of the lavash with beaten egg. Roll up tightly and place on a baking sheet lined with parchment paper.
5
Brush the rolls with egg and bake in a preheated oven at 190°C (375°F) for 30-35 minutes.
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