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Chicken Lasagna
Italian · Main dishes

Chicken Lasagna

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🕐 40 min 👁 1 Channel post →

A hearty homemade dish featuring ground chicken, béchamel sauce, and cheese. Baked in the oven and perfect for a family dinner.

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Ingredients

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Method

1

Sauté finely chopped onion and carrots.

2

Add the ground chicken, salt, and spices, and cook until done.

3

For the béchamel sauce: melt the butter.

4

Whisk the flour into the butter until combined.

5

Gradually pour in the milk in a thin stream, whisking constantly.

6

If lumps form, blend the sauce until smooth with an immersion blender.

7

Spread a layer of béchamel sauce on the bottom of a baking dish.

8

Lay down the lasagna sheets.

9

Distribute a layer of the ground chicken filling.

10

Repeat the layers 2 to 3 times.

11

Top with extra sauce or meat as desired.

12

Cover with a generous layer of cheese.

13

Bake in the oven at 180 °C (350 °F) for 30–40 minutes until done.

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