BelkaFood
Chicken Landoriki
Russian · Main dishes

Chicken Landoriki

🕐 20 min 👁 1 Channel post →

Tender minced chicken breast fritters with onion and starch, pan-fried until golden brown. A fantastic alternative to traditional patties or cutlets.

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Method

1

Finely dice the onion

2

Cut the chicken breast into small cubes

3

Add the eggs, starch, salt, and pepper

4

Mix everything thoroughly

5

Pan-fry in preheated sunflower oil for about 8 minutes per side over medium heat (cover with a lid when flipping to the second side)

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