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Russian · Main dishes
Chicken Landoriki
Tender minced chicken breast fritters with onion and starch, pan-fried until golden brown. A fantastic alternative to traditional patties or cutlets.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely dice the onion
2
Cut the chicken breast into small cubes
3
Add the eggs, starch, salt, and pepper
4
Mix everything thoroughly
5
Pan-fry in preheated sunflower oil for about 8 minutes per side over medium heat (cover with a lid when flipping to the second side)
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