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Russian · Meat
Chicken Kiev
Classic chicken cutlets with a delicate semolina and butter filling inside. The perfect dish for lunch or a festive table.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine chopped chicken fillet with semolina, onion, salt, paprika, black pepper, and dried garlic.
2
Add the egg and fresh herbs, then mix thoroughly.
3
Shape the mixture into cutlets and coat them in breadcrumbs.
4
Enrich the center with a piece of butter before frying or baking.
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