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Russian · Main dishes
Chicken Kiev
Classic minced chicken cutlets with a tender butter filling and a crispy breadcrumb coating.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the chicken fillet, onion, and bread for the mincemeat.
2
Form the cutlets, enclosing a piece of butter inside.
3
Brush the cutlets with the egg mixture and dredge in breadcrumbs.
4
Fry in sunflower oil until done.
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