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Russian · Main dishes
Chicken Kiev
Classic restaurant-style chicken cutlets with a tender melting butter center and a crispy breadcrumb coating.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Freeze the butter, then cut it into sticks.
2
Pound the chicken fillets flat, season with salt and pepper.
3
Place a stick of butter on each piece of chicken and roll it up tightly.
4
Dredge in flour, dip in beaten egg, and coat thoroughly in breadcrumbs.
5
Fry in hot oil for 4 to 5 minutes on each side until golden.
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