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Russian · Main dishes
Chicken Kiev
Juicy chicken cutlets with flavorful herb butter inside and a crispy breadcrumb crust on the outside.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the butter with minced parsley and garlic, shape into portions, and place in the freezer.
2
Form patties from the chicken fillet (or minced chicken) with added salt, place a piece of frozen butter in the center of each, and seal the cutlet.
3
Dredge each cutlet in flour, then dip in beaten eggs, and coat with breadcrumbs.
4
Fry the cutlets in preheated cooking oil until golden brown.
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