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Asian · Main dishes

Chicken Karaage

TA Tanya's Cooking Рецепты Follow
🕐 30 min 👁 20 Channel post →

Traditional Japanese style crispy starch-coated chicken, marinated in a flavorful soy sauce with ginger and garlic.

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Ingredients

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Method

1

Cut the chicken into bite-sized pieces.

2

Whisk the egg in a bowl, add all the remaining marinade ingredients, and mix well.

3

Add the chicken pieces and massage them thoroughly into the marinade for about 1 minute.

4

Let it marinate for 20-30 minutes.

5

Lightly shake off any excess marinade before frying.

6

Coat the pieces in potato starch so they are completely covered, but avoid a heavy, thick layer.

7

Pour oil into a large skillet to a depth of about 7-10 mm. Heat thoroughly.

8

Place the chicken in the pan without overcrowding.

9

Fry over medium heat for 4 minutes on one side, then flip and cook for another 3-4 minutes.

10

Transfer the cooked chicken to a wire rack or paper towels and let it rest for about 3 minutes.

11

Serve with rice or french fries, and garnish with lemon wedges to brighten the flavor.

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