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Russian · Main dishes
Chicken Julienne
A tender dish of chicken and button mushrooms in a creamy sauce with a cheesy crust. Perfect for a cozy family dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely dice the chicken and mushrooms, and finely chop the onion.
2
Sauté the onion for 2-3 minutes, add the mushrooms, and cook until golden brown. Season with salt.
3
In the same skillet, sauté the chicken for about 8 minutes, then add the sautéed onion and mushrooms.
4
Pour in the heavy cream, add a portion of the cheese, and season with black pepper. Simmer until thickened, making sure not to bring it to a boil.
5
Transfer to a baking dish and top with the remaining cheese. Bake at 200°C for 10 minutes until golden.
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