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French · Main dishes
Chicken Julienne
A classic appetizer of tender chicken breast and button mushrooms under a golden cheese crust in a rich cream sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep your ingredients, then dice the chicken, mushrooms, and onion.
2
Sauté everything in vegetable oil, then stir in the flour, sour cream, heavy cream, salt, and pepper.
3
Divide the mixture among ramekins and top with grated cheese.
4
Bake in the oven at 200°C (400°F) for 15 minutes.
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