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French · Main dishes
Chicken Julienne
A classic, tender dish of chicken and mushrooms under a flavorful béchamel sauce and a stretchy, melted cheese crust.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all the ingredients for the julienne and the sauce.
2
Sauté the chicken breast, onions, and mushrooms with oils and spices.
3
Make the béchamel sauce by toasting flour in butter, gradually whisking in the milk, and seasoning with spices.
4
Combine the prepared filling with the sauce and divide into individual ramekins.
5
Top with grated cheese and bake until a golden crust forms.
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