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French · Main dishes
Chicken Julienne
A delicate classic julienne with chicken fillet, button mushrooms, and a flavorful béchamel sauce under a golden, bubbly cheese crust.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all the necessary ingredients.
2
Sauté the chicken fillet, onions, and button mushrooms.
3
Make the béchamel sauce by whisking browned flour with butter and warm milk, then season to taste.
4
Combine the filling with the sauce, divide into ramekins, top with grated cheese, and bake until the cheese is melted and golden.
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