BelkaFood
CHICKEN IN WINE SAUCE
Meat

CHICKEN IN WINE SAUCE

🕐 60 min 👁 18 Channel post →

A fragrant and juicy chicken dish with potatoes, braised in white wine with honey and balsamic vinegar.

Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating

Ingredients

Nutrition facts
kcal
protein
fat
carbs

Quick price-per-kg calculator
Price per kg
Price per kg cooked
Unlock with Pro Try Pro

Method

1

Sear the chicken in a well-heated sauté pan. Remove it and add the potatoes and garlic to the same pan.

2

Return the chicken to the pan, then add the olives, thyme, salt, and pepper.

3

In a separate bowl, mix the wine, balsamic vinegar, and honey. Pour over the chicken, bring to a boil, reduce the heat, and let it simmer for another hour.

Comments

Log in to leave a comment.

No comments yet. Be the first!