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Meat
CHICKEN IN WINE SAUCE
A fragrant and juicy chicken dish with potatoes, braised in white wine with honey and balsamic vinegar.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sear the chicken in a well-heated sauté pan. Remove it and add the potatoes and garlic to the same pan.
2
Return the chicken to the pan, then add the olives, thyme, salt, and pepper.
3
In a separate bowl, mix the wine, balsamic vinegar, and honey. Pour over the chicken, bring to a boil, reduce the heat, and let it simmer for another hour.
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