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Main dishes
Chicken in Wine
Juicy chicken braised with potatoes, olives, and garlic in a fragrant wine sauce with honey and balsamic.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sear the chicken in a well-heated saucepan. Remove it and add the potatoes and garlic to the same pan.
2
Return the chicken to the pan, then add the olives, thyme, salt, and pepper.
3
In a separate bowl, whisk together the wine, balsamic vinegar, and honey. Pour over the chicken, bring to a boil, then reduce the heat and let it simmer for another hour.
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