Chicken in White Sauce

Wash the meat, remove the skin from the drumsticks, and cut the fillet into large pieces. You can marinate the chicken in a sour cream and garlic sauce for a couple of hours, or just for 30 minutes.

Peel and slice the onion into half-rings. Dice the carrots. Seed and core the bell pepper, then cut it into medium pieces. Peel and finely chop the garlic.

Sauté the onion and bell pepper in a skillet for a few minutes.

Transfer the chicken with sour cream and garlic to the skillet with the onion and bell pepper.

Stir and bring to a boil. You can add a little more water if needed.

Bring everything to a boil, cover, and simmer until done for about 25 minutes, then uncover for 5 minutes to let excess liquid evaporate. Stir occasionally.