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Main dishes
Chicken in Vegetable Gravy, Slow Cooker Style
Tender chicken simmers together with juicy vegetables and sour cream, creating a delicious, savory sauce. Perfect for a satisfying and wholesome lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pour 160 ml of cold water into the bottom of your slow cooker, add all the finely chopped vegetables, season with salt and spices, then stir in the sour cream and mix well.
2
Season the chicken with salt and pepper, then place it on the bottom of the cooker, pushing the vegetables up and around so they end up on top.
3
Cook on custom recipe/slow cooker setting at 110°C for 50 minutes, or on braise mode for 1 hour 30 minutes.
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