Chicken in Tomato Sauce with Vegetables

Name: Chicken in Tomato Sauce with Vegetables
Total time: 50 min
Yield: 2 servings
Ingredients: 2 pcs Chicken drumsticks; 2 pcs red onion; 2 pcs Bell pepper; 400 g Tomato products, canned, sauce; 100 ml Broth or water; 3 tbsp Soy sauce; 2 tbsp Olive oil; 20 g butter; Pepper

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Fragrant chicken drumsticks and thighs baked with vegetables in a rich tomato sauce. A great option for a hearty and juicy main dish for a family dinner.

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Method

Roughly chop the onion, bell pepper, and herbs.

Sauté the onion in olive oil and butter for a minute, then add the bell pepper and cook for another 3 minutes. Pour in the soy sauce and cook for 2 minutes.

Add the tomato sauce, broth, and pepper, then simmer covered for 5 minutes.

Place the chicken in a baking dish, pour the sauce over it, and cover with parchment paper and foil. Bake in a preheated oven at 190 °C (375 °F) for 30 minutes.

Remove the cover and bake for another 15–20 minutes until the chicken is nicely browned.

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Chicken in Tomato Sauce with Vegetables

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