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Main dishes
Chicken in Tomato Sauce with Vegetables
A fragrant and easy-to-make dish featuring roasted chicken thighs with braised vegetables in a rich tomato sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the chicken thighs into bite-sized pieces, season with salt and pepper, toss to combine, and spread onto a baking sheet. Roast at 170°C (340°F) for 15 minutes, stirring occasionally.
2
Slice the onion into half-moons and sauté. Cut the bell pepper into strips, add to the onion along with the tomato paste, and simmer until the chicken is done, about 10 minutes.
3
Add the chicken to the vegetables, stir well, season with spices to taste, and finish with finely chopped fresh herbs. Adjust the seasoning and enjoy this delicious and simple dish.
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