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Main dishes
Chicken in Sour Cream and Tomato Sauce
Tender chicken fillet in a rich and savory sour cream and tomato paste sauce. Pairs wonderfully with any side dish or fresh bread.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the onion into half-moons and cut the chicken fillet into bite-sized pieces.
2
Add the flour to the meat and mix well.
3
Sauté the onion in preheated oil until translucent, then add the chicken and sear until lightly golden.
4
Pour in the sour cream, add the tomato paste, season with salt and pepper, and stir in your spices.
5
Mix thoroughly, cover with a lid, and simmer for 5–10 minutes until cooked through.
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