Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Meat
Chicken in Sour Cream and Mustard Sauce
Tender chicken fillet in a delicate sour cream and mustard sauce with vegetables. A simple and flavorful dish for a cozy family dinner.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the chicken fillet, slice the onion, carrot, and bell pepper.
2
Dredge the chicken in flour and sear until golden brown.
3
Add the vegetables and garlic, then sauté for a few minutes.
4
Combine the sour cream with prepared mustard and pour into the pan.
5
Add water, bay leaf, salt, and pepper to taste.
6
Cover and simmer until the chicken is fully cooked.
Comments
Log in to leave a comment.
No comments yet. Be the first!