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Main dishes
Chicken in Sour Cream and Mustard Sauce
Tender thigh fillets in a flavorful sour cream and mustard sauce with vegetables. A great option for a hearty and quick dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pan-sear the thigh pieces in a mix of butter and vegetable oil until golden brown.
2
Add the diced onion, carrots, and bell pepper. Season with salt and cook until the vegetables soften.
3
Whisk together the sour cream, mustard, minced garlic, and flour. Stir in water, salt, and pepper to taste.
4
Pour the sauce over the seared meat and vegetables, drop in the bay leaf, and cover with a lid. Simmer on low heat for 10 minutes.
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