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Chicken in Sour Cream and Honey Sauce in a Multicooker
Main dishes

Chicken in Sour Cream and Honey Sauce in a Multicooker

Рецепты в Мультиварке и Аэрогриле! Follow
🕐 50 min 👁 1 Channel post →

Juicy and tender chicken in a tangy sauce with a subtle sweet note — perfect for a family dinner.

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Method

1

Mix honey, sour cream, mustard, salt, and spices. Add the chicken thighs (skin removed) to the marinade, toss well, and let marinate for 30-40 minutes at room temperature or 1-8 hours in the fridge.

2

Transfer the chicken with marinade to the multicooker pot and cook on the bake setting or custom mode at 130°C for 50 minutes. Flip the chicken halfway through, at the 30-minute mark.

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