Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Main dishes
Chicken in Mayonnaise in an Air Fryer
Juicy chicken thighs marinated in mayonnaise and mustard with spices, cooked in an air fryer until golden and crispy.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Season the chicken with salt and spices, add mustard and mayonnaise, then toss everything together.
2
Let it marinate at room temperature for 30 to 40 minutes.
3
Arrange the marinated chicken on the lower rack of the air fryer (no need to grease the rack). Place the pieces loosely, not too close together.
4
Cook on the "Chicken drumstick" setting, medium crust level, or use "Manual mode at 190°C" for 30 minutes.
5
About 10 minutes before the cooking time is up, flip the chicken over.
Comments
Log in to leave a comment.
No comments yet. Be the first!