Chicken in Lavash

Slice the onion into half-rings, add two tablespoons of 9% vinegar and 150 ml of water. Let it marinate for 20 minutes.

Cut the chicken breast into chunks, add whole grain mustard, salt, sour cream, spices, and fresh dill.

Mix well and let it marinate for another 20 minutes.

Cut the lavash as shown in the video, lay cheese in the center, then tomatoes, pickled onions, meat, and more pickled onions.

Roll up the lavash and place seam-side down in an oiled baking dish.

Mix two tablespoons of sour cream, an egg, and grated cheese together, pour over the top and sprinkle with sesame seeds.