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Main dishes
Chicken in Honey-Mustard Marinade with New Potatoes
An aromatic baked dish featuring crispy chicken with a caramelized crust and tender young potatoes—perfect for a family dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the honey, mustard, soy sauce, minced garlic, oil, and paprika.
2
Coat the chicken generously with the marinade and let it sit for at least 30 minutes.
3
Scrub the new potatoes clean, halve any larger ones, then season with salt and a light drizzle of oil.
4
Transfer the chicken and potatoes to a baking dish or sheet pan.
5
Roast at 375°F for about 45–50 minutes until the chicken is golden brown and the potatoes are tender.
6
Finish with a sprinkle of fresh dill before serving.
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