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Main dishes
Chicken in Creamy Thyme Sauce
Tender chicken breast in an aromatic creamy garlic sauce with thyme and a subtle hint of lemon. Pairs beautifully with mashed potatoes or pasta.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep your chicken breast, season with salt and pepper, then dredge it in flour mixed with paprika.
2
Sear the chicken in a pan with olive and butter over medium-high heat until golden brown, then set aside.
3
In the same pan, sauté the minced onion, garlic, thyme, and chili flakes.
4
Pour in the broth, cream, and lemon juice, then simmer the sauce until it thickens nicely.
5
Return the chicken to the pan and warm everything through before plating.
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