Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Main dishes
Chicken in Creamy Thyme Sauce
Tender chicken fillets in a fragrant garlic and thyme cream sauce. A great option for a cozy lunch or dinner.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the chicken breasts, pound them lightly, and season with salt, pepper, and paprika.
2
Dredge in flour and sear in olive oil until golden brown.
3
Remove the chicken, then add butter, onion, garlic, and thyme to the same skillet. Once golden, pour in the broth, reduce by half, and stir in the heavy cream. Season with salt, chili, nutmeg, and a splash of lemon juice. Return the chicken to the pan, simmer for a couple of minutes, and it's ready to serve.
Comments
Log in to leave a comment.
No comments yet. Be the first!