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Asian · Main dishes
Chicken in Coconut Mango Sauce
An exotic and succulent dish featuring tender chicken breast with ripe mango in a creamy coconut sauce infused with aromatic spices.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the chicken breast into large cubes.
2
Peel the mango and cut it into small pieces.
3
Finely mince the onion, garlic, and ginger.
4
Sauté the onion until soft, then add the garlic, ginger, and curry powder.
5
Add the chicken and sear until lightly golden.
6
Stir in the turmeric and coconut milk.
7
Simmer over medium heat for about 12 minutes.
8
Add the mango pieces and cook for another 5 minutes.
9
Season with salt and pepper, then finish with a squeeze of lime juice.
10
Garnish with fresh cilantro before serving.
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