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Main dishes
Chicken in Coconut Crust
Aromatic chicken breast with a crispy coconut and rice flour coating, baked in the oven. A great choice for a light and balanced lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the egg and coconut milk, then season with salt and spices.
2
Add the chicken pieces to the mixture, cover, and let marinate for 20 minutes.
3
While that's going, combine the shredded coconut with rice flour.
4
Dip each piece first in the egg mixture, then coat in the dry mix, and arrange on a baking sheet.
5
Bake at 200°C for 25 minutes, flipping the chicken halfway through at about 12–13 minutes for an even crust.
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