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French · Main dishes
Chicken in Cider
Вкусная кухня | Лучшая кулинария | Самые лучшие рецепты | История блюд | Самая вкусная еда | Диетиче
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A traditional French dish of tender chicken braised with potatoes and apples in cider.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the chicken into pieces, and season with salt, pepper, and mustard.
2
Sear quickly in a skillet until golden brown.
3
Transfer the chicken to a roasting pan or pot, and add the sliced potatoes and apples.
4
Add the bay leaf and thyme, and pour in enough cider to cover everything.
5
Simmer covered over low heat for 1.5 hours.
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