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Main dishes
Chicken Herb Roll
A juicy and aromatic homemade chicken breast roll with herbs and garlic, baked with gelatin.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the chicken breast into small, random pieces. Finely chop the herbs and mince the garlic.
2
Combine the chicken, herbs, garlic, salt, spices, and add the dry gelatin. No need to soak the gelatin beforehand. Let it rest for 25 minutes so the gelatin can bloom.
3
Tightly pack the mixture into a wide log shape on foil or in a roasting bag. Secure the edges.
4
Bake in a preheated oven at 180°C (350°F) for 40-45 minutes. Leave the finished roll to cool inside the oven.
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