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Main dishes
Chicken hedgehogs
Juicy chicken patties with a cheese and dill filling, baked until golden in a crispy breadcrumb coating.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Divide the minced meat into 4 equal portions. Cut the cheese into small cubes and finely chop the dill.
2
Place the cheese in the center of each portion and add the dill.
3
Shape the meat around the filling into rounded patties (e.g., hedgehogs), which is easier to do with damp hands, then dip each one into beaten egg and roll in breadcrumbs.
4
Bake at 170°C (340°F) for 15-20 minutes.
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