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Meat
Chicken Hedgehogs
Juicy chicken patties with a delicious cheesy herb filling inside and a crispy golden crust. Perfect for a cozy home dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Divide the chicken mixture into 4 portions. Cut the cheese into small cubes and finely chop the dill
2
Place cheese and herbs in the center of each portion, carefully seal it up, and shape into 'hedgehogs' — it's much easier to do this with wet hands
3
Dip each one in egg, then coat with breadcrumbs and transfer to the oven
4
Bake at 170°C for about 15–20 minutes until golden brown
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