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Russian · Main dishes
Chicken Hearts with Rice
A hearty and flavorful dish of chicken hearts and rice, simmered in a spiced sour cream sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the onion and slice the carrot.
2
Heat vegetable oil in a skillet and sear the chicken hearts until golden brown.
3
Add the chopped vegetables to the hearts and sauté for a few minutes.
4
Stir in the rice and mix well.
5
Pour in water, season with salt, pepper, coriander, dry garlic, and finely minced fresh garlic.
6
Cover and simmer until the rice is cooked through and the hearts are tender.
7
Stir in the sour cream at the very end, mix thoroughly, and heat through.
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