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Russian · Main dishes
Chicken Hearts with Potatoes
A comforting braised dish of tender chicken hearts, potatoes, carrots, and onions in a rich cream sauce. Hearty and flavorful, perfect for a cozy family lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the chicken hearts, dice the potatoes, and finely chop the onion and carrots.
2
Place the hearts into a pot or skillet, and add the onion and carrots.
3
Add the potatoes and bay leaf, then pour in the heavy cream.
4
Simmer over medium heat until the potatoes and meat are fully tender.
5
Season with salt, pepper, and garlic powder to taste, and garnish with fresh herbs.
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