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Russian · Main dishes
Chicken Hearts with Potatoes
A hearty and flavorful dish of chicken hearts stewed with potatoes in a creamy sauce. Perfect for lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Trim any excess fat from the chicken hearts, then carefully slice each one lengthwise without cutting all the way through. Rinse the hearts to remove any blood clots.
2
Dice the onion and carrots, then sauté in vegetable oil until golden brown. Add the hearts and continue to fry everything together for another 2-3 minutes.
3
Add the diced potatoes, salt, white pepper, garlic powder, and bay leaf. Pour in room-temperature cream, stir well, and simmer covered over low heat until the potatoes are tender.
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