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Russian · Meat
Chicken Hearts in Sour Cream
A tender and simple dish of chicken hearts with carrots and onions in a creamy spiced sauce. Quick to prepare and perfect for dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Trim the fat from the hearts, rinse, and pat dry with paper towels.
2
Cut the carrots into matchsticks and slice the onions into half-rings.
3
Sauté the onions and carrots until softened.
4
Add the chicken hearts and sprinkle with curry powder, checking the seasoning for salt.
5
Pan-fry the hearts over medium heat for about 6-7 minutes.
6
Reduce the heat to low, stir in the sour cream, and simmer for another 10 minutes.
7
Cut one heart in half to check for doneness.
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