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Russian · Main dishes
Chicken Hearts in Sour Cream
Tender and hearty chicken hearts braised in a rich sour cream sauce with onions and spices. Perfect for a home lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the hearts, trim any excess, and cut them in half lengthwise.
2
Dice the onion finely and sauté it in oil until soft and golden.
3
Add the hearts and cook for about 7 minutes until lightly browned.
4
Sprinkle in the flour, stir well, then add the sour cream, water, garlic, salt, and spices.
5
Cover and braise for 25 minutes until the hearts are tender and the sauce is thick.
6
Garnish with fresh herbs and serve hot in a shallow bowl.
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