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Meat
Chicken Hearts in Creamy Tomato Sauce
Tender chicken hearts simmered in a rich cream and tomato sauce with vegetables. A great option for a hearty and flavorful family dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the chicken hearts, trim excess fat, and cut them in half if needed.
2
Dice the onion, grate the carrot, and mince the garlic.
3
Sear the hearts in hot vegetable oil until golden brown (5–7 minutes).
4
Add the onion and carrot to the hearts and cook for 5 minutes, then stir in the garlic and sauté for another minute.
5
Add the grated tomatoes or tomato paste, season with salt, pepper, and spices.
6
Pour in the cream and a splash of water or broth, then simmer on low heat for 10–15 minutes.
7
Serve with mashed potatoes, rice, or pasta, garnished with fresh herbs.
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