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Russian · Meat
Chicken Hearts
A comforting braised dish of chicken hearts with vegetables, seasoned with spices and cooked in ghee.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the hearts thoroughly under cold water.
2
Transfer them to a skillet, then season with salt and spices.
3
Add the carrots, onions, and water, then simmer until fully tender.
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