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Main dishes
Chicken Heart Skewers
Juicy and aromatic skewers made from chicken offal, pre-marinated in beer with spices.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Submerge the hearts in beer for about 2 hours, then drain the liquid and add the rest of the spices.
2
It is enough to marinate with the spices for 30 minutes, or you can leave them for 1-2 hours if you have time.
3
Thread them snugly onto skewers, leaving the onions out.
4
Cooking time depends on the size of the hearts, usually taking 12-20 minutes.
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