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Russian · Main dishes
Chicken Heart Goulash
A tender and hearty goulash made with offal in a creamy tomato sauce that pairs beautifully with any side dish.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all your ingredients for the goulash.
2
Sear the chicken hearts with onions and carrots in vegetable oil.
3
Stir in the garlic, flour, tomato paste, sour cream, and water, mix well, and braise until cooked through.
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