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Chicken Glass Noodles with Vegetables
A fragrant and vibrant glass noodle dish with chicken thigh, crispy vegetables, and a piquant tom yum paste. A satisfying meal perfect for lunch or dinner with an Asian twist.
Ingredients
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COMPONENT to taste
- to taste
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Method
Slice the chicken thigh into strips and pan-fry until cooked through, season with salt and smoked paprika.
Add 4 minced garlic cloves to the meat and pour in soy sauce, stir until fully absorbed.
Add 2 tablespoons of tom yum paste with a splash of water, simmer for 3 minutes.
In a separate pan, cook the mushrooms until golden, then add the bell pepper and cucumber, stir-fry for another minute to keep the vegetables crispy.
Pour hot water over the glass noodles, let sit for 5–7 minutes, then drain.
Combine the glass noodles with the vegetables and chicken, toss well, and let marinate for at least 2 hours.
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