Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Main dishes
Chicken Gizzards in Sour Cream Sauce with Pickles
A simple, hearty, and budget-friendly dish featuring tender chicken gizzards in a flavorful sour cream sauce with tangy pickled cucumbers.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Thoroughly clean and rinse the gizzards under running water. I leave them whole so they turn out juicier.
2
Place the gizzards in a deep skillet, pour boiling water over them, and simmer until tender.
3
In a separate skillet, sauté the onions sliced into half-rings, then add the gizzards to them.
4
Make the sauce: combine the sour cream with coarsely grated pickles, seasonings, flour, herbs, and a little water (about half a glass), and mix well.
5
Pour the sauce over the gizzards and simmer for about five minutes.
6
Serve with mashed potatoes, rice, or buckwheat.
Comments
Log in to leave a comment.
No comments yet. Be the first!