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Russian · Soups
Chicken Giblet Rassolnik
A traditional Russian soup featuring chicken giblets, brined pickles, and pearl barley. A hearty and aromatic first course with a distinct tangy flavor.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the onion and sauté it in butter until caramelized.
2
Add the sliced pickles and sauté them together with the onion.
3
Pour in the pickle brine and simmer for 5-7 minutes.
4
Add the potatoes, chicken broth, and hearts. Season with salt and drop in the bay leaf.
5
Once the potatoes are cooked through, stir in the pre-cooked pearl barley.
6
Pan-sear the chicken liver in butter, then season with salt and pepper.
7
Serve the rassolnik topped with the seared liver and fresh dill.
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