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Asian · Main dishes
Chicken Fried Rice
A hearty and quick Asian-style chicken and vegetable fried rice that makes for a fantastic and complete dinner.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grill or pan-sear the chicken breast until cooked through.
2
Briefly sauté the garlic and carrots in vegetable oil, then toss in the peas, corn, and cooked rice.
3
Make a well in the center of the skillet, crack in the egg, and scramble it immediately into the rice.
4
Season with salt and pepper to taste.
5
Serve the fried rice topped with sliced chicken and a garnish of fresh parsley.
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