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French · Main dishes
Chicken Fricassee in Sour Cream Sauce
A classic, tender white poultry dish in a light sour cream sauce with vegetables.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the chicken and cut it into thin strips. Slice the onion into half-rings, the bell pepper into strips, and mince the garlic.
2
Lightly sauté the onion and bell pepper in a skillet without oil, adding a splash of water.
3
Add the garlic and sour cream to the chicken and mix well.
4
Transfer everything to the skillet with the vegetables, stir thoroughly, and bring to a boil.
5
Cover with a lid and simmer for 7 minutes, stirring occasionally, until the meat turns completely white.
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