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Chicken Fricassee
Tender chicken thighs in a creamy mushroom sauce with a hint of thyme. A wonderfully hearty dish for a cozy family dinner.
Ingredients
-
COMPONENT to taste
- to taste
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Method
Pat the chicken thighs dry with paper towels, season with salt and pepper. Sear until golden brown and remove from the pan.
In the same pan, add the onion, garlic, and mushrooms. Sauté until golden (we want to roast them, not steam them, so aim for a nice crust and the rich flavor of caramelized onions and mushrooms), add a tablespoon of flour and mix well.
Pour in the chicken broth or water to deglaze the pan, scraping up all the flavorful bits from the bottom, let it come to a simmer, then stir in the heavy cream and season with salt and pepper to taste.
Return the chicken to the sauce, cover with a lid, and simmer over low heat for 10 minutes.
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